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Here’s the basic (easy, 5 step!) process: These delicious mince stuffed tomatoes and peppers are one of those recipes that’s worth the little bit of extra effort.
#Tasty recipes stuffed peppers how to#
However… it’s a tasty, comforting meal all year round! How to make it Top tip: This is a great recipe to make in the summer when big juicy ripe tomatoes and bell peppers/capsicum are at their best. TO SERVE: Unless you’re a vegan (in which case see below) you HAVE to serve your gemista with a chunk of feta cheese. You need just 2 or 3 to cut into small wedges to tuck among the veggies! I usually use another starchy rice such as arborio or risotto rice. What’s the best kind of rice to use? Traditionally, a Greek rice called Carolina is used.
#Tasty recipes stuffed peppers plus#
Plus loads of herbs and spices – oregano, allspice, cinnamon, and fresh parsley and mint. RICE AND BEEF FILLING: As well as rice and minced beef, you need grated onion, zucchini and carrot, more garlic, tomatoes and tomato puree. Whizz in a food processor with the flesh scooped out of your tomatoes and voila! All you need is olive oil, tomato puree/paste, garlic, sugar/honey, salt and pepper. TOMATO SAUCE: Pouring loads of easy tomato sauce all over the dish before you cook it takes it from good to absolutely delicious. Preferably Greek! It makes all the difference to the final taste. Use a really good quality extra virgin olive oil. OLIVE OIL: You need more than you would think (but trust me) for the sauce, and more for cooking. PEPPERS/CAPSICUM AND TOMATOES: Use the biggest, reddest tomatoes you can find! I often use green peppers because they’re easy to find and often cheap, but yellow, red and orange are great too. It might take a while to gather everything together, but as I said, it’s worth it ? A lot of the ingredients are herbs, spices and other flavourings. This is one of the longest ingredients lists you’ll find here on Scrummy Lane.īut don’t worry. You can add pine nuts and/or sultanas or raisins to the stuffing. You can replace the meat with lentils, You can use different vegetables like zucchini/courgette or eggplant. ✔ With the potatoes tucked between the stuffed vegetables and the yummy tomato sauce poured over the top, this is a balanced one pan meal. I usually freeze half for the next time I make gemista. ✔ The recipe makes enough rice filling to make the meal twice. It’s worth it though! We have it for dinner twice and there are still leftovers to freeze for another time. It’s an easy recipe, but it takes a bit of time. ✔ The recipe makes a big batch – enough for 6 to 8 people. ✔ Like all good authentic Greek dishes, this recipe has got plenty of good quality olive oil in it. ✔ I’m not shy about adding plenty of herbs and spices, so it’s REALLY tasty. I made the recipe as written, and it was probably the best stuffed peppers I ever made.” ***** Steve I wished I had made more filling, and more tomatoes.
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Optional: Top stuffed peppers with a little shredded Cheddar cheese just before they are done bake until cheese is melted.“Shut the back door.Pour remaining tomato mixture over the stuffed peppers. Stuff peppers with meat mixture and place in a 3-quart baking dish.Gently stir to blend add ground beef, cooked rice, and 1 cup of the tomato mixture.
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In a large mixing bowl, combine the egg with the remaining 1 teaspoon of salt, 1/4 teaspoon of pepper, and Worcestershire sauce.Add tomatoes, tomato sauce, crushed garlic, oregano, basil, 1 teaspoon salt, and 1/4 teaspoon of pepper. Sauté chopped bell pepper (from tops), chopped onion, and chopped celery for about 5 minutes, or until vegetables are tender. Heat olive oil and butter in a large skillet over medium heat until hot.Bring to a boil reduce heat, cover, and simmer for 5 minutes. Place peppers in a large pot cover with salted water. Cut tops off of the bell peppers remove seeds and membranes.Shredded mild Cheddar cheese, about 1/2 to 3/4 cup, optional.1 1/2 pounds lean ground beef (at least 85%).1/2 teaspoon ground black pepper, divided.6 green peppers, or use a combination of green and red bell peppers (or other colors).Surprisingly easy to put together, this dinner is a healthy switch-up for your weekly routine! Ingredients:
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Stuffed peppers represent a timeless, tasty meal that almost everyone in the family enjoys.